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RECIPES
YOGURT FLAVORED WITH SYRUP
Ingredients:
• 4 - 5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while
beating. Divide the mixture between the seven jars. Place the jars – without the white lids
– in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH JAM OR JELLY
Ingredients:
• 4 - 5 tablespoons of jam or jelly
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk and
stir until smooth; let cool again to (95˚F). Beat together the culture, jam or jelly, and remaining
milk until smooth. Add the Jam or Jelly while beating. Divide the mixture between the seven jars.
Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with
its clear cover. Turn machine on.