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by pressing COOK pad 4 or 5 times.
2. Use the number pads to enter food weight
within the range indicated in the charts below,
3. Touch START pad.
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn food
over for uniform cooking.
Press COOK
Items
Amount
Once
1. baked potato
1~4
medium
Twice 2. fresh
vegetable
1~4 cups
3 times 3. frozen
vegetables
1~4 cups
4 times
4. ground meat
0.3~1.5 lb
5 times
5. seafood, fish
0.3~1.5 lb
COMPU PIZZA
For item 1-4, take the following steps:
1. Press PIZZA up to 4 times to choose the
food settings,
2. Press START pad to verify, the cooking
time will appear to be counted down.
For the final item of food settings,
1. Press PIZZA 5 times,
2. Enter cooking time with number pad 1-6,
and then,
3. Press START pad.
Press PIZZA
SETTING Food
Quantity
Once 1. bake frozen pizza
regular crust
1
Twice 2. bake frozen pizza
rising crust
1
3 times
3. bake refrig pizza
1
4 times
4. Microwave pizza
1
5 times
5. Casserole
1~6 slices
COMPU GRILL
For item 1, just press GRILL pad (with three dots
below) and then use the number pads 1-7 to select
cooking time before pressing START pad. For item
2-5, you need to enter food weight.
1. Press GRILL twice or up to 5 times,
2. Use the number pads to enter food weight
within the range indicated in the charts
below,
3. Press START pad.
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn food
over for uniform cooking.
Press Grill SETTING
Food
Quantity
Once
1. hamburgers
1-7 (0.25lb
each)
Twice
2. steaks
0.5~2 lb
3 times
3. fish steaks
0.5~2 lb
4 times 4. boneless
poultry
0.5~2 lb
5 times 5. chicken
pieces
0.5~3 lb
COMPU ROAST
For items 1-5 of the following food settings, take the
following steps,
1. Indicating the type of food placed into the oven
by pressing ROAST pad up to 5 times.
2. Use the number pads to enter food weight
within the range indicated in the charts below,
3. Touch START pad.
During the cooking, beeps will be heard and
cooking will automatically stop to let you turn food
over for uniform cooking.
Press ROAST
SETTING Food
Quantity
Once 1. Chicken, turkey
(whole)
2.5~7 lb
Twice
2. Pork loin
2~3.5 lb
3 times
3. turkey breast
3~6 lb
4 times
4. beef eye of round
2~4 lb
5 times
5. Cornish hens
1~6.5 lb
COMPU BAKE