5
ENGLISH
CABINET REQUIREMENTS
200°F (93°C)
Figure 3. Cabinet dimensions and requirements
Important Preparation Suggestions
1. Chamfer all exposed edges of decorative laminate
to prevent damage from chipping.
2. Radius corners of cutout and file to Insure
smooth edges and prevent corner cracking.
Recommend 1/4“or 3/8“diameter drill In each
corner.
3. Rough edges, inside corners which have not been
rounded and forced fits can contribute to cracking
of the countertop laminate.
This cooktop has been designed with wide
tolerances of cut-out to cover possible
replacement with other brands. We recommend to
that you consider the minimum dimension of cut-
out size In the case of new Installation.
Some cutout sizes for possible replacements:
CUTOUT
WIDTH
A B C D E F G
30”(76.2cm)
28-11/16”
(72.9cm)to
2815/16”
(73.5cm)
19-1/4”
(49.0cm)to
19-9/16”
(49.7cm)
30”
(76.2cm)min
18”(45.7cm)
minheightfrom
countertopto
nearestcabinet
oneitherside
ofunit
30”(76.2cm)
min.(seenote*)
clearancefrom
countertopto
unprotected
overhead
surface
2”(5cm)min
clearancefrom
cutouttoside
wallontheleft
andrightofthe
unit
13”(33cm)
depthof
unprotected
overhead
cabinets
36”(91.4cm)
34-1/16”
(86,5cm)to
34-5/16”
(87.2cm)
19-1/4”
(49.0cm)to
19-9/16”
(49.7cm)
36”
(91.4cm)min
IMPORTANT
Underthecooktopitisnecessarytoinstalla
partition,spacedfromthebottomoftheappliance
asshowningure 2-3.
* NOTE
24”(61cm)min.clearanceifbottomofwoodormetalcabinetsisprotected
bynotlessthan1/4“(0.6cm)ameretardantmillboardcoveredwithnoless
thanNo.28MSGsheetsteel0.015”(0.04cm)stainlesssteel,or0.024”
(0.06cm)aluminumor0.020”(0.05cm)copper.30”(76.2cm)min.clearance
betweentopofcookingplatformandbottomofunprotectedwoodormetal
cabinet
Dim . Inches cm
• 30” 28-15/16”x19-9/16” 73,5x49,7
• 36” 34-5/16”x19-9/16” 87,2x49,7
4.
Thiscooktopisnotcompatiblewitharaisedvent.