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Porcelain Surfaces
The oven interior and inner door liners are finished in •
porcelain enamel. Clean these surfaces with a solution of
mild detergent and hot water. Rinse and dry with a soft cloth.
Do not use abrasives or commercial oven cleaners.
Always remove excess grease and soil from the oven interior
and door prior to using the self-cleaning cycle.
Brass, Chrome and Copper
Surfaces
Clean these surfaces with a solution of mild detergent and •
warm water. Rinse, dry and polish with a soft, lint-free cloth.
Brass, chrome, and copper finishes are protected with a clear •
coat enamel and should not be cleaned with metal polishes.
Broiler Pan and Grill
The oven broiler pan and grill are finished in porcelain •
enamel. Clean both components in a solution of detergent
and hot water. For heavy soil conditions, use a scouring
pad such as steel wool with plenty of water. Rinse well after
cleaning.
Oven Racks
The oven racks are chrome-plated. For everyday cleaning, •
apply a solution of detergent and hot water. To clean heavy
soil, use a scouring pad such as steel wool with plenty of
water, or use a solution of 1 cup ammonia to 2 gallons of
water. Remove the racks during self-cleaning. If the racks
are left in the oven during self-cleaning, they will permanently
discolor.
Convection Filter
WARNING
Remove the filter only when it is cool.•
Remove the filter during self-cleaning. If the filter is left in •
the oven during self-cleaning it will permanently discolor.
Re-install the filter before cooking in the oven again. Failure
to do so will expose the convection fan blade that rotates at
high speed during convection modes.
The convection filter is made of stainless steel. Remove the •
filter regularly for cleaning. A clogged filter will reduce the
effectiveness of the convection cooking modes.
Convection Filter Removal
ca r e a n d cl e a n I n g
WARNING
To avoid electrical shock or burns, turn off all controls and •
ensure the oven is cool before cleaning.
Do not use harsh or abrasive cleaning agents, waxes, •
polishes or commercial oven cleaners to clean the oven.
Do not use commercial oven cleaners inside the oven. Use •
of these cleaners can produce hazardous fumes or can
permanently damage the porcelain finishes.
Read and follow these Care and Cleaning instructions completely
to maintain proper oven operation and appearance throughout
the life of the product. Several materials and finishes are used
in the oven. Each material and finish must be properly cleaned
according to the following recommendations. Failure to follow
these recommendations may result in permanent damage to the
oven.
Control Panel
To avoid accidentally turning the oven on while cleaning the •
control panel, activate the secure feature. Press and hold the
CANCEL • SECURE key for approximately three seconds.
This will disable the control panel and allow cleaning the
controls without accidentally starting any functions. “OFF”
will appear in the display when the control panel has been
secured.
To re-activate the control panel, again push and hold the •
CANCEL • SECURE key for three seconds. “OFF” will
disappear from the display.
Clean the control panel with a solution of mild detergent •
and warm water. DO NOT USE ABRASIVE CLEANERS OR
SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE
FINISH. Dry the control panel completely with a soft, lint-free
cloth.
Door Handle/Control Housing
Clean the door handle and control panel housing with a •
solution of mild detergent and hot water. Rinse and dry with
a soft cloth. DO NOT USE ABRASIVE CLEANERS OR
SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE
FINISH.
Door Glass
Clean all glass surfaces with a solution of mild detergent and •
hot water. Use a mild glass cleaner to remove fingerprints or
smears. Dry completely with a soft, lint-free cloth.
Stainless Steel Surfaces
On stainless steel ovens, the control panel, door(s) and •
exhaust grill are covered with stainless steel panels. Clean
these surfaces with a solution of mild detergent and warm
water. Rinse and dry with a soft, lint-free cloth.
IMPORTANT:
If commercially available stainless steel cleaners are used, •
it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance. If these compounds are
present, rinse thoroughly and dry with a soft, lint-free cloth.
Always wipe stainless steel surfaces with the grain.•