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Operating Your Oven
Cooking Tips
Food Placement
Typically, when baking on two racks, use rack posi-•
tions #2 and #4 or #1 and #3. When baking on three
racks, use rack positions #1, #3 and #5.
Turn pans on the racks so that the long sides run left •
to right, as you face them.
When you are cooking a food item that is very heavy, •
use the Dacor GlideRack oven rack. You can pull it out
further than a conventional rack, making it easier to
check the food, stir, or add ingredients.
Heavier roasting pans and dishes will cook better on •
rack position #1.
When using a baking stone, use rack position #1 for •
best results.
If you put a baking stone on the GlideRack oven rack, •
instead of one of the standard oven racks, you can
pull the stone out of the oven further, making pizza
easier to remove.
Things to Know about the Sabbath Mode
The • CANCEL · SECURE key on your oven remains
active so that you can turn off the Sabbath feature or
turn off the oven. On double ovens, both CANCEL ·
SECURE keys remain active so you can turn off one
oven and leave the other oven running.
On double ovens, you may repeat steps 2 - 4 to start •
the other oven. Some double ovens are equipped for
Pure Convection on only one oven.
When the oven is cooking, pressing the • 2 key on
the number keypad tells the oven to raise the tem-
perature by 25°F (15°C). Pressing the 0 key on the
number keypad tells the oven to lower the tempera-
ture by 25°F (15°C). In compliance with Jewish law,
the bake elements will be adjusted randomly when
these keys are pressed and no changes will be seen
on the display. On double ovens, you must press the
BAKE or PURE CONV key for the oven on which you
want the temperature changed before pressing the 0
or 2 key.
Adjusting the Oven Temperature
Your oven is equipped with a feature that allows you to
calibrate the temperature inside the oven to match the
display value without the help of a service technician. Due
to various conditions, the actual temperature inside may
vary somewhat from the displayed temperature. The set-
ting may also vary from mode to mode.
To change the offset temperature:
Place an oven thermometer inside the oven.1.
Check the temperature variance by running the oven 2.
for one hour in each mode at 350°F (except broil
mode). In broil the normal operating temperature is
555°F. Take note of the temperature variance in each
mode.
With the oven off, press and hold the 3. 0 and # keys on
the number keypad at the same time. The oven will
beep and “PASS” will appear on the display.
Enter 4. 6428 on the number keypad, then START.
Press the cooking mode key for which you want to 5.
change the offset.
Enter an offset temperature value from 1 to 35°F (1 6.
to 18 for ovens set to Celsius). Press the # key if you
want the offset to be a negative (-) value.
Press 7. START.
Repeat the steps above for any other cooking modes 8.
you need to offset.
Press 9. CANCEL to exit offset mode.
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