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Operating Instructions
Food Items
Temperature
Settings
Moist-Crisp
Selection
Covered/Uncovered
Bacon HIGH Crisp Uncovered
Beef - rare LOW Moist Covered
Bread - hard rolls LOW Crisp Uncovered
Bread - proong PROOF Moist Damp towel
Casseroles LOW Moist Uncovered
Coffee cake LOW Moist Uncovered
Cooked cereals LOW Moist Uncovered
Dinner MED Moist Uncovered
Eggs LOW Moist Covered
Enchiladas LOW-MED Moist Uncovered
Fish/seafood LOW Moist Covered
Fried food HIGH Crisp Uncovered
Gravy, cream sauces LOW Moist Covered
Ham LOW Moist Covered
Hors D’ oeuvres LOW-MED Crisp Uncovered
Lamb LOW Moist Uncovered
Pancakes LOW-MED Moist Covered
Pies - single crust LOW Moist Uncovered
Pizza LOW-MED Moist Covered
Potatoes - baked HIGH Crisp Uncovered
Poultry HIGH Moist Uncovered
Vegetables LOW Moist Covered
Wafes - crisp HIGH Moist Uncovered
Temperature and Humidity Control Setting Guidelines
Control Panel