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7
7
WARNING:
To avoid electrical shock or burns, turn off
all controls and ensure the cooktop is cool
before cleaning.
IMPORTANT:
Do not use harsh or abrasive cleaning
agents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
2. Burner ignitors must always be kept
clean and dry to function properly.
Due to the Perma-Flame re-ignition
feature, dirty or wet ignitors will result
in constant sparking, even if there is
a flame present. Additionally, ignitors
will spark automatically if the flame is
distorted by a draft or by a ventilation
system. Eliminate the draft or reduce
the ventilation blower speed in this
case.
3. Do not touch any burner cap, burner
base, or ignitor while the ignitors are
sparking. An electrical shock could
result.
4. When the cooktop is cool and/or more
than two burners are in use, the ignitors
may continue to spark if the control
knob is set to the “LOW” position. This
is normal until the burner warms up.
The tendency to spark under these
conditions can be reduced by operating
the burner at a higher flame setting
for a short period of time (normally
60 seconds or less), then adjusting
the control knob down to the “LOW”
setting. The burner will also warm up
faster if a utensil is placed on the grate.
5. The flame should be steady and blue in
color. Foreign material in the gas line,
especially in new construction, may
cause an orange flame during initial
operation. This will disappear with
further use.
6. The flame should burn evenly around
the perimeter of the burner, except
underneath each grate support finger,
where the flame height is reduced by
the Smart-Flame feature. If the flame is
uneven, ensure that the brass burner
ring and porcelain burner cap are
properly positioned, then check for any
foreign material in the burner ring or
on the burner cap. Remove any foreign
material with a straightened paper clip,
wire, or needle. Do not damage the
brass or distort the shape of the burner
ring ports.
7. Never light the burners with a match
or other open flame. If a burner does
not ignite, consult the Troubleshooting
section of this manual.
8. Use low or medium flame heights
when cooking in utensils that are
poor conductors of heat, such as
glass, ceramic, and cast iron cooking
vessels. Reduce the flame height until
it covers approximately 1/3 of the
utensil diameter. This will ensure even
heating within the utensil and reduce
the likelihood of burning or scorching of
food.
9. Reduce the flame if it is extending
beyond the bottom of the utensil. A
flame that licks along the sides of the
utensil is potentially dangerous.
10. Reduce the flame height, to the
minimum level necessary, to perform
the desired cooking process. Remember
that food cooks just as quickly at a
gentle boil as it does at a vigorous,
rolling boil. Maintaining a higher boil
than is necessary wastes energy, cooks
away moisture, and causes a loss in
food flavor and nutrient level.
Sealed Burner Assembly
Using the Simmer Plate
The Simmer Plate has been specifically
designed for simmering and holding food at the
lowest safe temperature. The Simmer Plate
is to be used by setting the burner to its
lowest setting. The Simmer Plate has been
specifically designed for simmering only.
The Simmer Plate must be removed when
cooking.
To install your Simmer Plate locate the five feet
on the bottom, align with the five longest fingers
on the cooktop grate then set the plate on top of
the grate. When correctly installed, the Simmer
Plate will rest about 1/2 inch above the top
surface of the grate and will be locked in place
to prevent turning.
Your Simmer Plate has a non-stick coating for
easy cleaning. Take care in using abrasives on
the non-stick coating, as it will scratch. Some
wearing may occur on top of the Simmer Plate
offset fingers, this is normal with use.
NOTE:
Non-stick coatings if used at high
temperatures can be harmful to birds. Avoid
keeping pets (birds) in your kitchen during
cooking.
Selecting the Proper Cookware
Utensils will affect the overall safety and
performance of cooktop cooking, so it is
important to select them carefully. An improperly
selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
1. Use medium to heavy-gauge metal
cookware with flat and smooth bottoms for
greatest efficiency.
2. Use utensils with tight fitting lids to retain
heat, odors, and steam.
WARNINGS:
1. Before cleaning the cooktop, ensure
that all burners are turned off and that
all components are cool enough to
safely touch.
2. After cleaning, reassemble all
components before attempting to
operate the cooktop.
Proper cleaning is necessary to maintain
cooktop performance and appearance, while
also ensuring safe operation. The cleaning
effort necessary to maintain the cooktop varies
according to the type and amount of cooking.
For example, more frequent cleaning is required
if the cooktop is used often for frying or other
high temperature operations.
Clean the cooktop thoroughly prior to operating
it the first time. For initial and everyday cleaning,
use a soft cloth or sponge lightly dampened with
a solution of warm water and hand dishwashing
liquid to clean all components.
IMPORTANT:
1. To keep the cooktop looking its best,
clean it after every use as soon as all
components are cool enough to safely
touch. Also, quickly wipe up spills that
occur while cooking, being careful
not to touch any hot areas. Spills that
remain on hot burner components will
be very difficult to clean, especially if
allowed to burn on. Spills of certain
foods, such as tomatoes, citrus
juices, vinegar, alcohol, and milk, are
very harmful if allowed to stand for
any length of time. Therefore, save
time while also maintaining a new
appearance by cleaning regularly and
shortly after spills occur.
2. Use the mildest cleaner or procedure
available to perform the cleaning
operation.
3. Use only a sponge, soft cloth, fibrous
or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive
cleaners such as steel wool.
4. Always dry components completely
before using the cooktop.
5. The use of brand names is intended
only to indicate a type of cleaning
agent or cleaning implement. All
products listed by name must be used
in accordance with the manufacturer’s
recommendations. Use of a brand name
does not constitute an endorsement,
nor does omission of a particular brand
imply that a product is inferior.
Cleaning Tips
Read and follow the CARE AND CLEANING
INSTRUCTIONS to ensure that proper cooktop
operation and appearance will be maintained
throughout the lifetime of the product. Several
materials and finishes are used in the
cooktop. Each material and finish must be
properly cleaned according to the following
recommendations. Failure to follow these
recommendations may result in permanent
damage to the cooktop.