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CONTENTS
INSTALLATION AND EARTHING INSTRUCTIONS 2
IMPORTANT SAFETY INSTRUCTIONS 3
WHICH UTENSILS CAN BE USED IN THE OVEN? 4
CONTROL PANEL 5
ACCESSORIES 6
ARCING 6
HOW TO SET THE OVEN CONTROLS 7
GENERAL GUIDE LINES 12
KEEP THE OVEN CLEAN 13
BEFORE CALLING FOR SERVICE 14
QUESTIONS AND ANSWERS 15
SPECIFICATIONS 15
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(1) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to override or tamper with the safety
interlocks.
(2) Do not place any object between the oven front face and the door, or allow food particles or cleaner
residue to accumulate on sealing surfaces.
(3) Must not be operated the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(4) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
It is hazardous for anyone other than a trained person to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave
energy.