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OPERATING INSTRUCTIONS (cont’d)
4
CAN STOCKING
INSTRUCTIONS
In order to stock as depicted, follow these stocking instructions:
1) The first shelf holds eight (8) 355mL cans, when laid horizontally 2
across and two deep on either side of the gap in middle of shelf (as seen
in Fig. D).
2) The next three shelves hold 50 cans each, when arranged vertically, 5 cans
across, 5 cans deep, and 2 cans high.
3) The bottom section of your beverage center holds 30 cans, when laid
horizontally, 5 cans across, 2 cans deep and 3 cans high
• When the above instructions are followed, your beverage center can
achieve a storage capacity of 113 (355mL) cans.
Note: For the unit to accomodate 120 cans, it will be necessary to
remove the bottom 2 shelves.
Fig. D
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2
3
INTERIOR
LIGHT
The operation of the interior light can be "manually" controlled as
well as controlled with the opening or closing of the door. To
manually operate the light; depress the interior light toggle switch
situated on the left side of the interior light housing located on the
ceiling of inner cabinet (as shown in Fig. C). This will allow the
interior light to remain on while the door is closed.
INTERIOR LIGHT
TOGGLE SWITCH
Fig. C