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IMPORTANT SAFETY INSTRUCTIONS
DEFROSTING
INSTRUCTIONS
Defrost and clean your freezer when frost has built up to about 1 1/4” (6mm) thickness. Complete defrosting
and cleaning should be done at least once a year. In high humidity areas, a freezer may need more frequent
defrosting and cleaning.
IMPORTANT: Do not use an ice pick, knife or other sharp-pointed tool to defrost freezer. Damage can occur.
• Defrost cycle can be initiated by pushing the RED button on the Temperature control dial.
FEATURES
1) Thermostat Dial: For
controlling the temperature inside
the refrigerator. Turns the motor on
as soon as the temperature rises
above the desired level.
2) Freezer Compartment with
Freezer Door: Separate freezer
section holds ice cube tray and
small items.
3) Ice Cube Tray: Ice cubes are
easily removed from tray (not
shown).
4) Plastic Coated Shelves: Odor
resistant, rustproof, and removable
for easy cleaning.
5) Drip Tray: Catches the water that drips off the evaporator when defrosting.
6) Magnetic Gasket: Tight fitting door seal keeps all the cooling power locked inside. No hooks or latches.
7) Bottle Rack: For tall, medium, and large bottles, cans or jars.
ICE CUBE TRAY
Ice cube tray is flexible. Twist tray to remove ice cubes. If the ice cube
tray is frozen hard to the evaporator surface, run a little water over the
tray. Never use a knife or other metal instrument to remove ice cube tray
as this may damage the evaporator.