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OPERATING INSTRUCTIONS (cont’d)
LOADING
DISHWASHER
RACKS
For best performance, follow these loading guidelines.
Features and appearance of racks and silverware baskets
may vary from your model.
HOW TO USE THE UPPER RACK:
The upper rack is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cup and saucers, as well as plates, small bowls and
lightly soiled shallow pans. Position the dishes and cookware so that they do not
get moved by the spray of water. The upper rack can be adjusted for height by
putting wheels of different height into the rails.
1) Cups
2) Small Serving Bowl
3) Large Serving Bowl
4) Glasses
5) Saucers
6) Dish
7) Plates
HOW TO USE THE LOWER
RACK:
We recommend that you place large
items in the lower rack: pots, pans, lids,
serving dishes and bowls, as shown
below. It is preferable to place serving
dishes and lids on the side of the racks
in order to avoid blocking the rotation
of the top spray arm. Pots, serving
bowls, etc, must always be placed top
down. Deep pots should be slanted to
allow water flow. The bottom rack
features fold down tine rows so that
larger or more pots and pans can be
loaded.
1) Oval Platter
2) Dinner Plates
3) Soup Plates
4) Dessert Dishes
5) Silverware Basket
SILVERWARE
BASKET
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets,
the spoon should be loaded individually in the appropriate slots. Long utensils should be placed in the
horizontal position at the front of the upper rack.
1) Forks
2) Soup Spoons
3) Dessert Spoons
4) Teaspoons
5) Knife
6) Serving Spoon
7) Gravy Ladle
8) Serving Fork
WARNING: Do not let any item
extend beyond the bottom of the
basket.
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