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PREPARE TO INSTALL THE RANGE
a. REMOVE SHIPPING MATERIALS
Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance.
b. INSTALLATION REQUIRED CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. Check for proper electrical supply and the
stability of the floor.
Cabinet dimension requirements
Follow all dimension requirements provided bellow to prevent property damage, potential fire hazard and incorrect
countertop and cabinet cuts.
• The range may be placed with 0” clearance at the back wall and 0.5” clearance at side walls of cabinet.
• Make sure the cabinets and wall covering around the range can withstand temperatures (up to 200°F) generated by
the range.
• 30” minimum clearance between cooking surface and bottom of unprotected wood or metal cabinet
• 24” minimum clearance when bottom of wood or metal cabinet is protected by not less than ¼” flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015” stainless steel, 0.024” aluminum or 0.020” copper.
• 18” minimum clearance upper cabinet to countertop.
• To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cook-top
should be avoided. If cabinet storage space is to be provided above the cook-top, the risk can be reduced by installing
a range hood that sticks out at least 5” beyond the front of the cabinets. Cabinets installed above a cook-top must be
no deeper than 13”.
• 1” minimum to wall on either side of range above 36” height.
• A= 20” or 30” (it depends the model)
• Wall receptacle - 8” to 22” from either cabinet, 7 ½” max. from floor. Orient the electrical receptacle so the
length is parallel to the floor.
TYPICAL CABINET INSTALLATION
ELECTRICAL OUTLET AREA
A
30”
18”
36”
A+1”
8”
8”
7½”