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GRIDDLE USE
Eggs
Bacon, Ham, Pork Chops
Pancakes, French Toast
Sausage, Grilled Cheese Sandwiches
Before starting to cook on the griddle, be sure the drip tray
and liners are in place. Preheat griddle for 15 minutes with
the control knob set to the temperature suggested on the
cooking chart. When the grill is preheated, the HEATING
light will turn off. Place the food on the griddle and cook
to desired doneness.
NOTE: When the griddle is properly seasoned it can
be used without any additional shortening. However,
it can be used for flavor. A light mist of non-stick
vegetable spray, applied before cooking to a cool
griddle, makes delicate foods easier to turn.
USE OF THE GRIDDLEGRIDDLE COOKING CHART
14
FOOD TEMPERATURE
225ºF to 250ºF
300ºF to 325ºF
325ºF to 350ºF
350ºF to 375ºF
400ºF to 425ºF
Hash Brown Potatoes
USE THIS SPACE TO SAVE GRIDDLE NOTES AND YOUR FAVORITE RECIPES: