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CABINET PREPARATION
1
. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet
worker. We recommend having the cooktop available before cutting the opening for more precise dimension
v
erification.
2. The clearances shown in Fig. 8 pg. 14 are required for all types of backguard installations.
3. The cooktop is designed to hang from the countertop from its rear and side flanges. The countertop, however,
must be strong enough to support this heavy cooktop. It may be necessary to add a supporting cleat along each
side or another form of support such as a 2” x 4” corner brace on each side, or a deck to set the cooktop on.
See Fig. 3 & 5.
4. The cooktop can be installed in various positions with the front either flush or projecting, depending on the
countertop depth. See Fig. 4 & Fig. 7 (cooktop side view).
5. Establish the centerline of the desired cooktop location. It should be the same as the center of the overhead
ventilation hood.
G
H
F
D
E
Min. 48" Wide Hood
Min. 36" Wide Hood
J
16"
Electrical and
Gas Supply.
2"
13"
Max.
12" Min. to
Combustible
Material,
EachSide
CAUTION
36" Min. to
combustible
material,from
cookingsurface
CookingSurface
2" x 4" corner
support (ifrequired)
18" Min.
A
C
B
As defined in the “National Fuel Gas Code” (ANSI Z223.1, lastest edition).
The horizontal surfaces of the cooktop trim must not be below
countertop level.
30" Min.
36" Max.
for best smoke
elimination
Fig. 3
M
odels ABCDEFGHJ
CP-48 Models 47-7/8” 26-1/2” 8-7/16” 46-5/16” 22-3/4” 8” 7/8” 0 ~ 2-1/2” 17”
CP-36 Models 35-7/8” 26-1/2 ” 8-7/16 ” 34-15/16” 22-3/4” 8” 1/2” 0 ~ 2-1/2” 7”