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Before Us ing Y our Appliance
9
1. Remove all packaging materials and labels from your appliance. If the installer has not set up
your appliance, do it now. Check that you have the following items:
COOKTOP
5 burner head assemblies, burner caps and grates
Backguard (if other than island installation)
OVEN
4 standard oven racks
1 two-piece broil pan
2. Place the oven racks in the proper position
before turning on the oven.
For correct rack position check your recipe.
The most frequently used position is number 2.
The rack positions are numbered from the
bottom as in the floors of a building.
Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped
beneath the foil, this can cause damage to the oven and the food may not cook correctly.
3. Before baking or broiling:
One at a time turn on the oven and broiler burners for 20 to 30 minutes each.This burns off
the manufacturing oils used by the factory.Turn the oven burner on to 450ºF and then the
broiler burner on to “Broil”.Turn on the ventilator above your range while these burners are
on, as there will be an odor.
1
2
3
4
OFF
BAKE
BAKE
BROIL
OVEN ON
CLEAN
HEATING
DOOR LOCKED