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Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to
complete the cooking.
2. BACON
2 - 6 slices
PROCEDURE DISPLAY
1
Touch BREAKFAST
MENU pad.
2
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
2. BREAKFAST MENU can be programmed with More
or Less Time Adjustment. Touch the POWER LEVEL
pad once or twice before touching START/TOUCH
START pad. See page 24.
3. Each food has a cooking hint. Touch HELP MENU
pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature
after cooking. If additional time is needed, continue
to cook manually.
4
After cooking, follow the directions in the display.
HOT
CEREAL
Select desired
BREAKFAST MENU
setting by touching
desired number pad.
(Ex: Touch number 3
pad to select hot cereal.)
Touch START/
TOUCH START pad.
BREAKFAST MENU CHART
FOOD
AMOUNT
PROCEDURE
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
SEE
LABEL
SELECT
FOOD
BREAKFAST MENU AND LUNCH MENU
BREAKFAST MENU and LUNCH MENU are for cook-
ing and heating popular foods that take a short
amount of time.
• Suppose you want to use BREAKFAST MENU to
cook 2 servings of hot cereal.
NUMBER
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
Enter quantity. (Ex: Touch
number 2 pad for servings.)
START
TOUCH START
2
3
PRESS
START
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST
MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking infor-
mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
BREAKFAST
MENU
Other Cooking Features
2.DCS MO24SS / B268 10/31/2001, 4:25 PM16