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CARE AND MAINTENANCE
To remove tray liner:
■ Pull tray out until it stops.
■ Remove inner trays for cleaning.
To remove drip tray: (if needed)
■ Pull tray out until it stops.
■ Remove inner trays.
■ Push in latches on the sides of the slides while
pulling out the drip tray (Fig. 20).
■ Continue pulling the tray out.
To install drip tray:
■ Align the side of the drip tray with the slide guides (Fig. 21).
■ Push the tray in until it stops.
■ Pull the tray forward and push in and out several times to engage rollers.
If something has spilled into the trays it should be cleaned up as soon as possible to prevent “baked on” food
soil. Grease from the griddle or the grill drains through the drain tube into the tray and liner below. Do not
allow the grease to accumulate in the tray as it can be a fire hazard. Clean the tube and tray as soon as they
are cool. Clean with hot soapy water. For the tube use a soapy bottle brush. Ensure the drip tray is in place
when cleaning the drain tube. A mild abrasive cleaner such as Fantastik®, Simple Green® or Formula 409® can be
used. (Do not use steel wool pad, or a harsh abrasive such as: Comet® or Ajax®.) Rinse and dry all parts
thoroughly.
GRIDDLE
Thoroughly clean the griddle of grease and food particles while it is still hot, taking care not to scratch the
griddle, using a square edged spatula or brass brush. Once the griddle has cooled to a lukewarm temperature,
rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a
heavy coarse cloth or burlap to remove any remaining residue and food particles. If you have a grease build-up,
use one tablespoon of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy® Scouring
Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel
Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, use a
griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant
supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry. If hot soapy
water, vinegar, or scouring powder are used to clean the griddle, it must be re-seasoned. Follow the directions
on page 14 to reseason the griddle.
NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp.
GRILL
Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear
a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of warm water.
The steam created softens the food particles and assists the cleaning process. The food particles will drop into
the drip tray or into the radiant tray holding the radiants. Be sure to clean the drain tube, drip tray and liner
after they have cooled. Follow directions above. The radiant tray and radiants, should be removed periodically
(when cool) and shaken gently over a layer of newspaper, which can be thrown away.
CONTROL KNOBS - COOKTOP AND OVEN
These are die-cast metal with plastic grips and can be cleaned in hot, soapy water. To remove the knobs from
the control panel, grasp the knob and pull straight back towards you and away from the range. Wash, do not
soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the control
panel. The cooktop and grill control knobs are similar, the cooktop knobs have a setting for SIMMER, the grill
knob does not. The oven and griddle control knobs are similar, they both have temperatures on them, the oven
knob has a BROIL setting, the griddle does not.
Fig. 20 Fig. 21
PUSH IN
SLIDE GUIDE
LATCH