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USE & CARE INFORMATION
OPERATIONAL GUIDE
The Warming Drawer is designed to keep previously
cooked foods at a safe, warm temperature, for
extended periods of time, when operated correctly.
It is not designed to cook or reheat food. The
Warming Drawer should be pre-heated according to
the chart below prior to inserting the food to be
warmed. Food may be kept up to two hours in the
warming drawer. Failure to pre-heat could result in
unsafe food temperatures, which could accelerate
the formation of bacteria in the food being kept
warm. The dial on the top right corner of the unit is
the on/off and temperature control adjustment.
When the dial is turned clockwise from the off posi-
tion to the proof position, the unit will maintain a
temperature of approximately 100°F. By rotating the
dial clockwise to the high position, the drawer will reach a temperature of approximately 230°F.
To Use: Turn the thermostat dial to a temperature setting;
High Medium Low Proofing
If you will be using the tray, preheat it while preheating the warming drawer.
Preheat any empty serving dishes to be used, while preheating the drawer.
Add cooked, hot food in its cooking container or heat-safe container.
Aluminum foil may be used to cover food containers.
CAUTION
Do not use plastic containers or plastic wrap. They can melt if in direct
contact with the drawer or a hot utensil and if these items melt, they may
adhere to the drawer and may be unremovable. Use only heat-safe dishes.
PREHEAT TIME AND TEMPERATURE SELECTOR:
Proofing.....Do not preheat 90°-110°
Low..............Preheat 10 min. 140°-170°
Medium ....Preheat 15 min. 170°-200°
High............Preheat 20 min. 200°-230°
Always preheat on high, then turn the knob to the desired setting.
To keep several different foods hot together, set the temperature to the food needing the
highest setting. Place items needing highest setting on the bottom of the drawer and food
needing less heat on the tray.
PROOFING YEAST DOUGH
Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in
height. Turn dough over to grease all areas of the dough, cover with a damp clean cloth. Place in
the center of warming drawer and turn the control knob to LOW and immediately back to PROOF.
Check at 45 minutes to one hour. Dough should double in size. Shape dough,place in baking
pan, and put in warming drawer for second rising, about 30 to 45 minutes; add extra time if
needed.
Fig. 07