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BROIL:
Broiling is cooking by intense infrared heat supplied by the broil elements. It is an
extremely tasty way to prepare fatty type foods and healthier than frying.
Foods suitable for Broiling:
- Appetizers
- Meats,marinated meats,steaks...
- Poultry
- Fish
- Top Browning: Casseroles,Garlic Toast...
Tips:
- First remove excess fat from meats.
- Salt and Pepper before broiling.
- To keep fish or lean meats juicy, brush
melted butter on the top.
- Foods requiring turning should be
turned only once for best results.
USING THE BROIL MODE:
Position rack on the number 4 or 5 rack
position near the broil element (position 6 is
not recommended for the best results). Use rack 2 or 3 for larger, thick pieces of meat. Place food in
oven on broil pan and remember you must leave oven door open to the Broil Stop position during
broiling or the oven will cycle off.
No need to preheat.
1. Press upper or lower oven Broil.
2. Press any number key and Hi will be displayed
where you usually see the temperature digits.You
may leave it on Hi or set at any temperature from
100°F to 550°F.(High is 550°F.)
3. The word On will be displayed whenever the
oven broiler is heating.
When in broil, the oven cooling blower(s) will come on
immediately.
Note:Please refer to the Temperature guidelines from
FSIS on page 9 when broiling meat.
BROIL
13
OPERATING INSTRUCTIONS (Broil)
PROBE
CLOCK
TIMER 1
COOK
TIME
CONV.
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
STOP
TIME
TIMER 2
OVEN
LIGHT
78
9
4
5
123
6
0
CANCEL
6
5
4
3
2
1
PROBE
CLOCK
TIMER 1
COOK
TIME
CONV.
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
STOP
TIME
TIMER 2
OVEN
LIGHT
78
9
4
5
123
6
0
CANCEL
DURING BROIL
COOLING
FAN
VENT
CONCEALED
BROIL
ELEMENT