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BAKING OR COOKING IN THE OVEN
• If the bottom oven is being used, the timer must be set to manual. Press button 4.
• Set the oven thermostat to the required temperature. The indicator light will glow and
remain on until the oven has reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature
• After completion, the thermostat must be returned to the OFF position in an anti
clockwise direction.
Baking guide
• Where possible, bake on the middle shelf
position (3) in the oven.
• Place the food halfway between the back of the
oven and the door.
• Do not open the oven door until at least two
thirds of the baking time has lapsed.
GRILLING (BOTTOM OVEN ONLY)
• The oven door must remain partially open (about 50 mm)
• Ensure that the timer is set to manual. Press
button 4.
• Set the oven thermostat to the GRILL position.
• Pre-heat the roast pan and broiler for 5 minutes
under the grill element to help seal the meat.
• Place the food on the roast pan and place this on a
wire shelf near to the grill element.
• Monitor the grilling process to avoid
burning the food.
• Care must be taken not to touch the grill element while handling food in the oven.
• After completion, the thermostat must be returned to the OFF position in an anti
clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
TAKE CARE NOT TO TOUCH THESE PARTS AND TO KEEP CHILDREN
AWAY.
1
2
3
4
5
RECOMMENDED
BAKE POSITION
1
2
3
4
5
RECOMMENDED
GRILL POSITION