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ceiling
Re-circulating
filtered air
ceiling
ceiling
Exhaust air through a dedicted pipe
not shared with a fuel burning appliance.
Preparing for installation
Venting air to the outside
When discharging the air into a ventilation
duct or directly through the ceiling into the
open, please take note of the following:
• Exhaust air from the extractor hood
must not be directed into a flue or
chimney which is used for exhausting
the fumes or smoke from other
appliances burning gas or fuels.
• Please ensure that regulations
concerning the discharge of exhaust
air have been fulfilled. (SABS IEC
60335-2-31).
For optimum extractor hood efficiency
use a short, smooth, round air exhaust
pipe with as few bends as possible. A 150
mm diameter exhaust pipe is
recommended. A long box section,
narrowed or bent pipes will hinder
performance and increase noise levels.
• Connecting a 150 mm diameter pipe:
Mount the pipe directly onto the air
outlet on the extractor hood.
• The extractor hood filters out solid
particles before the air is re-circulated,
via the vents on the side of the upper
chimney, back into the kitchen.
Re-circulating filtered air
The extractor hood has the ability to
either recirculate the filtered air back
into the kitchen, or the filtered air can
be circulated through a duct to the
outside of the building or into the
ceiling.
Decide on which option best suits you
before commencing with the installation.
Tools required for installation:
• An electric drill.
• A saw for the chimney duct.
• A star screw driver (Posi 2).
• A ratchet with a 10 mm socket and a
100 mm extension.
• A tape measure, masking tape and a
pencil.
ITEM DESCRIPTION QTY
Wall plug & screw 8 mm plug, 6 mm screw 4
Washer Slotted 4
Fixing bolt &
washer
M6x16 hex bolt and
washer
32
Nut M6 hex nut 20
Screw Self tapping 6
• Care must be taken during installation
not to obstruct these vents.
• No ducting is required for this type of
installation.