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ERROR CODE ERROR DESCRIPTION WHAT TO DO
FA ON/OFF button: emitter’s anomaly. All cook-
ing zones are disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FC ON/OFF button: receiver’s anomaly. All
cooking zones are disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FE Touch control’s temperature sensor: sensor
NTC’s short circuit. All cooking zones are
disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
Ft Touch control’s temperature sensor: sensor
NTC’s opening. All cooking zones are disa-
bled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
Fc Touch controls temperature sensor: sensor
NTC’s overheating. All cooking zones are
disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
Fr Relay: relay’s anomaly. All cooking zones
are disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FH Touch control's EEPROM (memory):
Eeprom’s anomaly. All cooking zones are
disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FJ Touch control’s ADC: Anomaly of touch con-
trol’s ADC. All cooking zones are disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FO Touch control’s software: Software anomaly.
All cooking zones are disabled
If it persists with domestic use: CONTACT
YOUR DEFY SERVICE CENTRE AND
SPECIFY THE ERROR CODE
FL Touch control’s brightness: Excessive exter-
nal brightness that prevents calibration of
touch sensors. All cooking zones are disa-
bled
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
FU Touch control’s divider: Divider anomaly. All
cooking zones are disabled.
CONTACT YOUR DEFY SERVICE CEN-
TRE AND SPECIFY THE ERROR CODE
Error codes
Recommendations (see also the enclosed ‘CERAN’ leaflet)
• Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy.
• Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even
heat distribution and prevent spillage from dripping onto and staining the hot zone.
• Always cover the pot with a lid. This will conserve energy and minimize spillage.
• Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy cooking period.
The Ceran hob will retain sufficient residual heat to complete the cooking process.
• A pot with rough edges could scratch the Ceran if it were dragged across the surface of the hob.
• Any spillage of sugar solution such as jam, must be removed immediately. If allowed to cool on the
Ceran it could pit and damage the surface.
• Do not cover the Ceran with aluminium foil and do not use poor quality aluminium pots. These
will leave unsightly deposits which in time, could adhere to the Ceran.
Recommendations