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Blast Chilling / Freezing
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Blast chilling and shock freezing are the best natural systems to extend the shelf
life of food. This is why Delfield, utilizing its experience in refrigeration, created
the ConvoChill range of blast chillers/freezers. These machines are designed to
improve the quality and organization of the work in restaurants, confectioneries,
bakeries and ice-cream shops.
Great power, versatility and reliability are the most evident features of ConvoChill
blast chillers/freezers. Thousands of operators all over the world are already
successfully using Delfield blast chillers/freezers, thus improving their work,
leaving more time for creativity.