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2
USING THE CONTROL AND SETTING THE MODES
2.5 - DEFROSTING MODE
1 Press the DEFROST button
(5). The display will flash
Notes:
• If the defrosting time is not set (skipping points 2 and 3), the display will show the countdown starting
from the default duration of
1:00 (1 hour).
• If the START button is not pressed within 3 minutes from the previous setting, the control will return to
stand-by.
Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or leftovers will thaw more
quickly on this setting than on a counter or in the refrigerator.
Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room
temperature.
Thawed food held too long or at a warm temperature can cause serious illness.
Large amounts of food should be defrosted in a refrigerator.
2 Then press the TIMER button
(14). The display will show
0:00.
3 Set the time (max 2 hours) by
pressing the “min-” (8) and
“min +” (15) buttons. Keep
the button pressed for more
than 2 seconds to quickly
scroll the time up or down.
For each press of the button
the time will increase or
decrease by one 1 minute.
4 Press the START button (16).
The oven will start the count-
down. At the end of the set
time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).