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SUMMARY OF OPERATION
CONVECTION
OVEN
COOKING
FAN/BAKE
DEH
200° - 450°F
Ideal for meat, pizza,
cakes in general and
food which need to be
crispy on the surface (as
gratined dishes). Roast
meats and poultry will
cook faster. Use of a
meat thermometer will
help avoid overcooking.
POSITION OF
PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS
DIAL DIAL ACCESSORIES
Baked foods (cakes,
pies, cookies, etc.) may
require a lower
temperature to prevent
overbrowning.
Select one or two wire
shelves with cookies
sheets depending upon
the quantity.
Double level
Single level
with cookie
sheets
TRADITIONAL
OVEN
COOKING
BAKE 200° - 450°F
Bake casseroles, fruit
desserts, fish, stuffed
vegetables, puddings
and other moist foods
that don’t require
browning and crisping.
BROILING AND
TOP
BROWNING
BROIL TOAST/BROIL
Always use the broiling
rack set in the shallow
pan. Place it on the wire
shelf in position that puts
the food about two
inches from the top
element, more for thick
food such as chicken.
Foods such as
hamburgers, steaks,
kebabs, sausages are to
be placed directly on
the broiling rack.
Use the broil settings to
top-brown open-face
sandwiches, cheese
toppings, hors
d’ouevres.
TOASTING
TOAST TOAST/BROIL
Set the ON/OFF dial to
the color desired. Some
breads, muffins, etc. will
take longer than others.
Reset dial if results are too
light. Place the bread to
be toasted following
instruction on page. 6.