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STEP-BY-STEP INSTRUCTIONS
• Prepare the machine as described in the paragraph “how to make a perfect espresso coffee”.
Remember, if you want 2 cappuccinos, fill the carafe up to the “ “ mark. If you
want 4 cappuccinos, fill to the bottom of the metal band.
• Place the carafe or the cups under the filter-holder.
• Use a deep metal container, of small diameter if possible. Fill the container to about 1/3 so that the
milk does not boil over when heated.
• Turn the “Espresso/Cappuccino” switch to ON.
• When the coffee starts to flow, set the flow regulator to , place the milk container underneath the
steam tube then immerse the cappuccino nozzle in the milk and turn the steam knob gradually
counterclockwise until steam is produced (fig. 14).
• From time to time, move the container downwards so that the tip of the tube skims the surface of the
milk. In this way, the milk will become frothy (fig. 15).
• When the milk is frothed, close the steam knob by turning it clockwise. Set the lever to the type of
coffee desired. The brewing of the coffee will resume.
• Wait until all the coffee has been delivered, then set the ON/OFF switch to “OFF”.
• The frothy milk can now be spooned onto your coffee. Add hot milk to fill the cup. Your cappuccino
is ready. Add sugar to taste and, if you like, sprinkle with a little chocolate powder or cinnamon.
•
After making the cappuccino, the appliance must be carefully cleaned.
However before carrying out any cleaning or maintenance operations, check
whether there is pressure in the water tank by turning the steam knob slowly
counter-clockwise.
Never remove the milk container when the steam knob is open; this could cause
burns.
• Once the residual pressure has been released from the water tank, your coffee machine can be
cleaned as follows:
• Unscrew the cappuccino nozzle by turning to the left (fig. 16).
• Clean the cappuccino nozzle carefully in hot water (fig. 16).
• Clean the steam tube and replace the cappuccino nozzle.
• From time to time, use a pin to clean the holes in the cappuccino nozzle (fig. 17).
• Remove the coffee grounds from the filter.
Clean the steam nozzle immediately after use, as dried milk can be extremely
difficult to remove.
USING STEAM TO HEAT LIQUIDS
(To prepare tea, hot chocolate, etc.)
• Unscrew the water tank cap by turning counter-clockwise.
• Fill the carafe up to the level marked “2” and pour the water into the water tank.
• Replace the cap.
• Set the flow regulator to “ “. Check that the steam knob is closed.
• Plug the machine into the power socket and switch on.
• Place the receptacle containing the liquid underneath the steam tube.
• Wait for a few minutes, then turn the steam knob to the open position and allow the steam to heat
the liquid.
• When the liquid has reached the desired temperature, turn the steam knob back to the closed
position and switch the appliance off.