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OPERATING YOUR BLENDER
1. Place the blender on a flat, level surface away from any edge.
2. Carefully fit the sealing ring, ensuring that the seal is placed completely
under the rim of the blade assembly. CAUTION: Blades are sharp.
NOTE: Leaking will occur if the seal is damaged or not fitted correctly.
3. Carefully attach the blade assembly to the blade assembly base.
CAUTION: Blades are sharp.
4. Carefully screw the glass jar tightly onto the blade assembly.
5. Push the lid seal into the underside of the lid. Fit and lock the ingredient
cap by turning it one position.
6. Fit the lid to the glass jar and turn the ingredient cap to the locked
position. NOTE: The locked position is noted on top of the lid. The
ingredient cap can be placed in three different positions.
a) Unlocked: To remove the ingredient cap.
b) Unlocked: To remove and replace the lid.
c) Locked: Locks the lid to the glass jar.
7. Place the blender onto the base.
8. Plug the unit into a 120V / 60Hz only outlet. The “0” on the speed
control will illuminate red indicating the power is on.
9. Select a speed and the relevant number will illuminate green.
10. The pulse mode allows you to create a burst of power for quick,
efficient blending. To use the pulse function, push and release “PULSE”
in middle of speed control. Repeat if necessary. The motor keeps
running for as long as the button is pushed in. This allows you to control
the texture of various foods.
11. To crush ice select the maximum speed (5). It will intermittently switch
between “on” and “off” for maximum efficiency.
12. To dislodge food, use a rubber or plastic spatula to help remove food
lodged around the blade assembly. DO NOT USE SPATULA UNTIL
YOU HAVE TURNED THE BLENDER OFF. Replace the lid and
ingredient cap and continue blending, if necessary. Make sure spatula is
not inside jar before blending.