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OPERATING YOUR BLENDER
1. Place the blender on a flat, level surface away from any edge.
2. Carefully fit the sealing ring, ensuring that the seal is placed
completely under the rim of the blade assembly. CAUTION: Blades
are sharp. NOTE: Leaking will occur if the seal is damaged or not
fitted correctly.
3. Carefully attach the blade assembly to the blade assembly base.
CAUTION: Blades are sharp.
4. Carefully screw the jar tightly onto the blade assembly.
5. Push the lid seal into the underside of the lid. Fit and lock the
ingredient cap by turning it one position.
6. Fit the lid to the jar and turn the ingredient cap to the locked
position. NOTE: The locked position is noted on top of the lid. The
ingredient cap can be placed in three different positions.
a) Unlocked: To remove the ingredient cap.
b) Unlocked: To remove and replace the lid.
c) Locked: Locks the lid to the jar.
7. Place the blender onto the base.
8. Plug the unit into a 120V / 60Hz only outlet. The “0” on the speed
control will illuminate red indicating the power is on.
9. Select a speed and the relevant number will illuminate green.
10. The pulse mode allows you to create a burst of power for quick,
efficient blending. To use the pulse function, push and release
“PULSE” in middle of speed control. Repeat if necessary. The
motor keeps running for as long as the button is pushed in. This
allows you to control the texture of various foods.
11. To crush ice select the maximum speed (5). It will intermittently
switch between “on” and “off” for maximum efficiency.
12. To dislodge food, use a rubber or plastic spatula to help remove
food lodged around the blade assembly. DO NOT USE SPATULA
UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the lid and
ingredient cap and continue blending, if necessary. Make sure
spatula is not inside jar before blending.