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17
COOKING WITH FAN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
No. 3 different thermostatic control fun-
ctions are available to satisfy all cooking
requirements, provided by 2 heating ele-
ments which are:
■ Circular element 2200 W (@230V)
■ Grill element 2000 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through the
circular heating element and then sen-
ds it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provo-
king a complete and rapid cooking. It is
possible to cook several dishes simul-
taneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
d. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.