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23
37" 13/16
(960.6 mm)
(553 mm)
21" 3/4
25/32"
(20 mm)
23" 1/4
with gas pre
ssure
regulator fitted
21" 49/64
39" 61/64
(1015 mm)
(553 mm)
24"
(609.5 mm)
(590 mm)
Fig. 6.1
Fig. 6.2
installation
ᕦ
This oven may be installed to 24" minimum (609.5 mm) wide cabinets
Oven dimensions (fig. 6.1):
• width = 24" (609.5 mm);
• depth = 21" 3/4 (553 mm);
• depth = 23" 1/4 (590 mm) with gas pressure regulator fitted;
• height = 39"61/64 (1015 mm);
• oven frame depth = 25/32" (20 mm);
Cutout dimensions (fig. 6.3):
• width = 22" (559 mm);
• depth = 23" (584.2 mm) minimum from front corner of cutout;
• height = 38" (965.5 mm);
Taking care NOT to lift the
oven by the door handle.
INSTALLATION TO THE CABINET
IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL BE AT
LEAST 22" 5/8 (574.4 mm) FROM THE FLOOR.
DO NOT INSTALL THE OVEN BENEATH THE WORK COUNTER.
On the lover side, the oven must lay on a support standing the oven
weight. Oven support surface MUST be solid.
All openings in the wall or floor where the oven is to be installed
MUST be sealed. Oven location should be away from strong draft
areas, such as windows, doors and strong heating vents.
For SAFETY CONSIDERATIONS the oven SHALL BE FASTENED to
the cabinet with eight (8) SUITABLE screws (not supplied with the
unit) through the holes in the trim (see fig. 6.2). The unit should be lev-
eled properly before being secured to the cabinet.