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DESCRIPTION
A speed 1 button
B turbo button
C power handle
D blender shaft release buttons
E blender shaft with fixed triblade
F beaker (if supplied)
G beaker lid (if supplied)
G1 rubber ring base (if beaker supplied)
H whisk collar (if supplied)
I wire whisk chopper (if supplied)
TO USE THE HAND BLENDER
- You can blend baby food, soups, sauces, milk shakes and mayonnaise.
For beaker blending (if beaker supplied)
- Put the rubber ring base (G1) on the bottom of the beaker. (This stops the beaker sliding on the worktop).
- Don’t fill the beaker more than 2/3 rds full.
- After blending you can fit the lid to the top of the beaker.
Note: If no beaker is supplied in your pack, select a suitably sized container. We would recommend a tall, straight sided ves-
sel with a diameter slightly larger than the foot of the hand blender to allow movement of the ingredients but tall enough to
prevent splashing.
For saucepan blending
- For safest use it is recommended to take the pan off the heat and let hot liquids cool to room temperature before blend-
ing.
- Use Hand Blender directly in the saucepan.
1 Fit the blender shaft to the power handle 1 – push to lock.
2 Plug in.
3 Place the food into the beaker or a similar container, then holding the beaker steady, press the required speed button.
(Select speed 1 for slower blending and to minimise splashing and turbo for faster blending).
- To avoid splashing, place the blade in the food before switching on.
- Don’t let liquid get above the join between the power handle and blender shaft.
- Move the blade through the food and use a mashing or stirring action to incorporate the mixture.
- Your hand blender is not suitable for ice crushing.
- If your blender gets blocked, unplug before clearing.
4 After use release the speed button. Unplug and press the release buttons 2 to remove the blender shaft from the power
handle.
To use the whisk (if supplied)
- You can whip light ingredients such as egg whites; cream and instant desserts.
- Don’t whisk heavier mixtures such as margarine and sugar - you’ll damage the whisk.
1 Push the wire whisk into the whisk collar 3.
2 Fit the power handle to the whisk collar. Push to lock.
3 Place your food in a bowl.
- Don’t whisk more than 4 egg whites or 400ml (3⁄4pt) cream.
4 Plug in. To avoid splashing, press speed 1 button. To whisk on a faster speed press the Turbo button. Move the whisk
clockwise.
- Don’t let liquid get above the whisk wires.
5 After use release the speed button, unplug and dismantle.
J chopper cover (if supplied)
K finger grip (if supplied)
L chopper blade (if supplied)
M bowl (if supplied)
N bowl lid (if supplied)
N1 rubber ring base (if chopper supplied)
O masher/puree collar (if supplied)
P masher/puree foot (if supplied)
Q masher/puree paddle (if supplied)
R soup XL attachment (if supplied)