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- Do not use the soup blender to process uncooked
vegetables.
To use the soup blender follow instructions in ‘to use the
hand blender’.
Care and cleaning
- Always switch off and unplug before cleaning.
- Don’t touch the sharp blades.
- Take special care when preparing food for babies, the
elderly and infirm. Always ensure that the hand blender
shaft is thoroughly sterilised. Use a sterilizing solution in
accordance with the manufacturers instructions.
- Some foods, e.g. carrot, may discolor the plastic.
Rubbing with a cloth dipped in vegetable oil helps remove
discoloring any other servicing should be performed by an
authorized service representative.
Power handle, food processor lid, whisk collar
- Wipe with a slightly damp cloth, then dry.
- Never immerse in water or use abrasives.
- Do not dishwash.
Blender shaft, soup blender
Either
- Part fill a suitable container with warm soapy water. Plug
into the power supply, then insert the blender shaft and
switch on.
- Unplug, then dry
or
- Wash the blades under running water, then dry thoroughly
- Do not dishwash.
knife blade, slicing/shredding disc, disc drive shaft,
whisk, bowl, foot and storage unit
- Wash up, then dry
- Dishwashing is not recommended.
Blade/dust cover
- Wash by hand, then dry.
Storage
- After use, re-fit the blade/dust covers over the end of the
blender shafts to cover the triblades. Store the attach-
ments on the storage unit supplied when not in use.
7
PROCESSING GUIDE
Tool Food Max Recommended Speed Approx Processing
Qty time (secs)
Knife Blade Lean Meat 17,6oz. (500g) 5 10 – 15
Herbs 1oz. (30g) 5 10
Nuts 3.5oz. (100g) 5 20 – 30
Cake 17.6oz(500g)
water and 10.5oz
( 300g) flour 4 – 5 10 – 20
Shortcrust Pastry 12oz.(340g) flour
and 14oz.
(400g water) 5 20
Disc Firm food such as
carrots or potatoes 30oz.(850g) 5 10 – 20
Softer items such
as cucumbers or
tomatoes 32oz.(900g) 3 – 5 10 – 60
Soup Blender Carrot soup 14oz.(400g ) 3– 5 10 – 15
boiled carrots
(approximate 30mm
x30mmx30mm) and
14oz.(400g )chicken soup