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5
SUMMARY TABLE
Program
Function selector
knob position
Thermostat knob
position
Wire rack and accessory
position
Notes/Tips
Defrost (only on some
models)
•
Place the food directly on
the wire rack inserted in
the guide 2.
Keeping warm
KEEP WARM
Convection oven cooking
(only on some models)
250°F - TOAST/BROIL
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be crun-
chy on the surface (“au gra-
tin”) and bread. For details
on how to use the accesso-
ries, refer to the tips in the
table on pages 7-8.
Traditional oven cooking
250°F - TOAST/BROIL
Ideal for cooking stuffed ve-
getables, fish, plum cakes
and small poultry. For de-
tails on how to use the ac-
cessories, refer to the table
on page 8.
Grilling
Put the broil rack (P) on the
bake pan (H); place the food
on the pan and insert into
guide 1. Ideal for broiling
meat, fish and vegetables.
Delicate cooking
250°F - TOAST/BROIL
Use the bake pan inserted
directly in the guide 3.
DEFROST
SLOW BAKE
BAKE
FAN & BAKE
BAKE
BROIL
or
BROIL & ROTIS.
TOAST/BROIL
Toast
TOAST/BROIL
Ideal for toasting slices of
bread.
BAKE
or
Select this function to keep
hot food warm. Do not hold
food for longer than one
hour or rewarm cold food at
this setting. If food is not
hot enough for serving turn
temperature dial up.
P
or
Grilling with the turnspit
(only on some models)
BROIL & ROTIS. TOAST/BROIL
Insert the spit in the tur-
nspit mount (O) as descri-
bed on page 10. Insert the
bake pan in guide 3. Ideal
for poultry, beef, etc.
1
2
3
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2
3
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3
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3
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3
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