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11
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors during coo-
king. Do not let fat accumulate inside the appliance.
Before any maintenance or cleaning operation, unplug the oven and wait for it
to cool down.
Clean the door, the inside walls and the enamel or painted surfaces of the oven
with a soap and water solution; dry thoroughly.
To clean the surfaces on the inside of the oven, never use products that corrode
aluminum (detergents in spray cans) and never scrape the walls with sharp ob-
jects to avoid damage to the non-stick coat.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on the top of the
oven.
Never immerse the appliance in water; never wash it under a jet of
water.
All the accessories are washed like normal dishes, either by hand or in the di-
shwasher.
Slide the crumb tray out from under the bottom of your oven. Wash by hand.
Should the soilage be difficult to remove, rinse the crumb tray with hot soapy
water and if necessary, scour it delicately, without scratching it.
FOOD
WEIGHT
APPROX. TIME
Chicken
3-4 lbs.
120 min.
Rost pork
2-3 lbs.
90 min.
For larger foods, we recommend the FAN & BAKEmode.
For information on the cooking times, refer to the instructions in the table below.