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6
5. Wipe blade with a damp cloth with warm soapy
water. Use a clean damp cloth to wipe clean.
DO NOT WASH BLADE IN DISHWASHER.
Replacing the Cutting Blades
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY
SHARP AND CAN CAUSE SEVERE LACERATIONS.
1. Reset the thickness knob.
2. Place the blade back on the unit. Align so the gears
are fully engaged.
3. Insert the blade holder and tighten securely by
turning counterclockwise with a nickel or quarter.
Always reset the thickness knob after slicing, for
safety.
Suction Feet
1. Clean with any grease removing cleaner, such as
alcohol.
All parts should be thoroughly dried before
assembling.
HELPFUL HINTS AND TIPS GUIDE
■ Do not slice anything that contains bones, large
seeds or other extremely hard materials.
■ Remove all wrapping material from food before
slicing.
■ Do not attempt to override the safety feature or
to slice without using both the platform and the
pusher.
■ Remove thick rind on food before slicing.
■ To slice meats or fish wafer thin, chill before slicing.
■ Use the slicer to quickly cut cucumbers, potatoes,
zucchini, and onions.
■ To maintain the freshness of your sliced foods for
up to five times as long as traditional food storage
methods, it is recommended that you use one of
Deni’s vacuum sealers or vacuum packaging
systems. To order, or for more information, call
1-800-DENI-VAC.