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Hints and Tips
■ Food should be fully cooked and hot when put in the
buffet server or on the warming base.
■ Use the buffet server to keep food warm while
preparing other foods.
■ Foods containing little or no liquid should be kept on
the “LOW” setting, stirring occasionally.
■ When using the appliance as just a warming tray, be
sure to use containers that are heat proof. NOTE: The
warming tray is not designed to keep large, deep pots
of food or liquid warm.
■ The warming tray is ideal for keeping shallow pans
warm right from the oven.
■ Do not fill trays more than
2
/3
full.