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■ The white stripe on the bag is for labeling.
■ Always make sure to remove the excess plastic
from around the vacuum nozzle after you have
finished sealing a bag.
■ When packing boiling foods, allow them to cool
for 5 minutes before packing.
■ We recommend waiting one minute between each
sealing operation.
■ To maintain a high-integrity sealing action,
frequently clean the sealing wires.
■ Boil-in-bag foods retain their flavor, the saucepan
remains cleaner, cooking odors are reduced, and it
saves energy.
■ The vacuum removes the air from the bag,
prolonging storage life, and retaining food color.
It also saves space in the freezer or cupboard.
■ Liquids can be vacuumed sealed by first freezing
the liquid in a container and then placing the solid
form in a bag.
■ Remember that seasonings and flavorings alter or
intensify during storage, so reduce the amount of
salt, pepper and spices in dishes to be frozen.
Caring For Your Vacuum Sealer
1. Before attempting any cleaning operation, remove
the plug from the outlet.
2. Simply wipe the sealer with a soft, damp cloth.
Do not immerse in water. Do not use any abrasive
cleaners.
3. If particles of plastic adhere to the sealing wire,
wipe them off carefully to avoid damage to the wire.
It may help to carry out a sealing operation (closing
the lid and pressing fully down) without a bag in
position. This will heat the wire and soften any
plastic adhering to it.
The Freshlock Sealer Has Many Uses:
Food Storage
■ Buy food in bulk volume or on sale at low cost and
then package for storage.
■ Package meat, fish and poultry to freeze or to
refrigerate.
■ Re-seal items in original packages. Great for rice,
pasta, brown sugar, cheese, bacon, nuts, pretzels,
potato chips, and other snacks.
■ Package ingredients for special recipes.
■ Pre-package servings for the weight-conscious or
those on special diets.