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Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
2 cups milk
1
⁄2 cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1. Combine all ingredients and stir until
sugar dissolves & mixture appears
curdled.
2. Follow standard instructions on page 3.
Low Fat Non-Dairy Mango Freeze
Ingredients:
2 cups non-dairy creamer
1
1
⁄2 tsp. plain gelatin
4 oz. egg substitute
1
1
⁄2 cups very ripe mango puree
3
⁄4 cup sugar
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the
gelatin over 1
1
⁄
2 cups of non-dairy
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2. Add remaining ingredients and mix
well in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Low Fat Non-Dairy Strawberry Freeze
Ingredients:
2 cups non-dairy creamer
1
1
⁄2 tsp. plain gelatin
4 oz. egg substitute
1
1
⁄2 cups pureed strawberries
3
⁄4 cup sugar
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the
gelatin over 1
1
⁄2 cups of non-dairy
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2. Add remaining ingredients and mix
well in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.