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®
Before First Use
1. Remove all packing materials and literature.
2. Wash the glass jars, lids, and see thru cover in warm
soapy water. Rinse and dry all parts thoroughly. Wipe
out the inside of the yogurt maker with a damp cloth.
NEVER immerse motor base in water or any other
liquid. NEVER clean any parts in a dishwasher.
How To Operate
1. Pour 1 qt. milk (whole, 2%, 1%, or powdered) into a
saucepan. Heat milk until it boils, stirring occasionally.
2. Remove saucepan from heat and allow milk to cool to
room temperature. Pour into pitcher.
3. Add
1
/2 cup natural yogurt into the milk. (1 envelope of
yogurt starter may also be used.) Stir until well
blended. Do Not add any flavorings or sweeteners
before completing the yogurt making process.
NOTE: Natural yogurt can be purchased from the store
or you can use yogurt from a previously made batch.
Yogurt starter can be purchased from your local
grocery store. Follow the instructions on the package.
4. Pour the mixed liquid equally into the glass jars and
place into the yogurt maker. Do Not put the lids on the
jars.
5. Place the cover on the yogurt maker and plug the unit in.
6. Turn the control knob to the desired cooking time. The
Power Indicator light will illuminate.
7. For the first batch, try setting the cooking time to 10
hours. For future batches, set the timer longer for a
thicker consistency or shorter for a thinner consistency.
8. The yogurt maker will automatically shut off when the
set time is reached. An audible signal will sound when
the time is up to remind you to put the glass jars in the
refrigerator.
9. Yogurt
MUST be chilled 3-4 hours before serving.
Save some yogurt to use as a starter for the next batch.