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SUPER RUNNER SERIES GAS FRYERS
CHAPTER 2: OPERATION
2-1
2.1 Initial Startup
Wash the unit and accessories thoroughly with hot, soapy water to remove any film residue, dust or debris. Rinse and
wipe dry. Close the drain valve completely. Ensure the operating thermostat and high-limit thermostat sensing bulbs
inside the frypot are securely seated in the holding clamp.
2.1.1 Operating the Gas Valve
NON-CE UNITS ONLY:
Rotate the knob counter-clockwise to the ON or PILOT positions. Depress and rotate the knob clockwise to turn the
valve OFF.
OFF
ON
PILOT
OFF
ON
PILOT
PILOT Position ON Position
CE UNITS ONLY:
Depress white button to light pilot and turn gas valve on. Depress red button to turn the valve off.
2.1.2 Pilot Lighting Procedures
NOTE: This fryer was tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments
may be necessary to meet local conditions, and are to be performed only by qualified service personnel. Adjustments are
the responsibilities of the customer or dealer and are not covered by Dean warranty.
The pilot is located high in the cabinet center, at the base of the frypot. Use a long match or taper to light the pilot.
Perform the following steps in sequence before lighting the pilot:
NON-CE UNITS ONLY:
1. Turn off the manual shut-off valve on the incoming gas supply line.
2. Turn the operating thermostat to the OFF position.
3. Depress and turn the gas valve knob to the OFF position.
4. Wait at least 5 minutes for any accumulated gas to disperse.
Pilot/On Button
Off Button