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ELE International, Inc.
PO Box 608
Loveland, CO 80539
USA
Phone: (970) 663-9780
Fax: (970) 663-9781
E-Mail: soiltest@eleusa.com
Website: www.eleusa.com
Distributor: ELE International, Ltd.
Chartmoor Road Chartwell Business
Park
Leighton Buzzard, Bedfordshire
LU7 4WG England
Phone: + (0) 1525 249200
Fax: + (0) 1525 249249
E-Mail: ele@eleint.co.uk
Website: www.eleint.co.uk
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B. Models 88-0210/ (L-5C), 88-0220/01 (L-8C)
1. Switch on the ON/OFF power switch.
2. Turn the thermostat knob to the desired temperature indicated on
the knob. A slight adjustment may be necessary but this can be
determined by the thermometer reading.
C. Due to latent heat of the element(s) on initial warm-up, it is best to
anticipate temperature rise at this point. Until the user becomes familiar
with the equipment through use, one should set the thermostat so that it
will cycle 10 to 20 degrees ahead of the desired operating temperature to
dissipate the excessive heat of the element(s). The higher the desired
temperature, the less anticipation is needed. The thermostat should be
allowed to cycle at temperature a few times before using the oven. This
will allow the interior metal of the oven to reach temperature and stabilize
at operating temperature.
D. Load the oven so that air circulation within the oven is not impaired.
General guidelines include:
Stagger articles on the shelves.
Do not overload. Overloading will show by non-uniform processing.
Leave a space between articles being processed.
Hang flat sheet from top shelf.
If sheets are laid flat, maintain gaps between each sheet for air
circulation.
For best processing performance for a single item, adjust one shelf so
that the article is centered in the oven.