Filter
Top Products
Preface
...........................................................................................
1
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Safety
.............................................................................................
4
Before Installation ........................................................................... 4
During Operation ............................................................................ 4
After Use ................................................................................... 5
General .................................................................................... 5
Introduction ...................................................................................... 6
Rating Plate ................................................................................ 6
Installation .................................................................................. 6
Reversible Oven Door ....................................................................... 7
General Notes on Using your Cooker ........................................................ 7
About Condensation and Steam ............................................................. 7
Oven Indicator Neon ........................................................................ 7
Grill and Oven Furniture ..................................................................... 7
Getting to Know Your Cooker
....................................................................
8
The Control Panel .......................................................................... 8
The Automatic Timer ............................................................................. 9
The Radiant Hob
................................................................................
12
Recommended Saucepans ................................................................. 12
Hints and Tips ............................................................................. 12
Deep Fat Frying ........................................................................... 12
Preserving ................................................................................. 13
The Grill
.........................................................................................
14
The Grill Pan and Handle ................................................................... 14
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 15
The Oven
........................................................................................
16
Uses of the Oven .......................................................................... 16
Selecting the Oven ......................................................................... 16
To Fit the Oven Shelves ................................................................... 16
Hints and Tips ............................................................................. 16
Oven Cooking Chart ....................................................................... 18
Roasting Chart ............................................................................. 19
Care and Cleaning
...............................................................................
20
Cleaning Materials ........................................................................ 20
Cleaning the Outside of the Cooker ........................................................ 20
Cleaning the Hob and Hotplate Trims ...................................................... 20
Cleaning the Grill Deflector, Grill and Oven Furniture ........................................ 20
Cleaning Inside the Oven and Grill Compartments .......................................... 20
Care of Stayclean Surfaces ................................................................ 20
Things to Note ............................................................................ 21
Hints and Tips ............................................................................ 21
Something not Working? ........................................................................ 22
Guarantee ....................................................................................... 23
Service Call Record ............................................................................. 24
3
CONTENTS