Electra Accessories EL 370 Range User Manual


 
Preface ........................................................................................... 1
Technical Details
.................................................................................
2
Contents
.........................................................................................
3
Safety
.............................................................................................
5
Before Installation ........................................................................... 5
During Operation ........................................................................... 5
After Use ................................................................................... 6
General .................................................................................... 6
Introduction ...................................................................................... 7
Rating Plate
................................................................................
7
Installation .................................................................................. 7
Reversible Main Oven Door ................................................................. 8
General Notes on Using Your Cooker ........................................................ 8
About Condensation and Steam ............................................................. 8
Oven/Grill Indicator Neons .................................................................. 8
Grill and Oven Furniture ..................................................................... 8
Getting to Know Your Cooker
....................................................................
9
The Control Panel .......................................................................... 9
The Electronic Minute Minder ............................................................... 10
The Ceramic Hob ................................................................................ 12
Recommended Saucepans ................................................................. 12
Hints and Tips ............................................................................. 12
Deep Fat Frying
...........................................................................
13
Preserving ................................................................................. 13
The Grill
.........................................................................................
14
Selecting the Grill .......................................................................... 14
Things to Note ............................................................................. 14
The Grill Pan and Handle ................................................................... 14
Hints and Tips ............................................................................. 15
Grilling Chart .............................................................................. 15
The Top Oven
...................................................................................
16
Uses of the Top Oven ...................................................................... 16
Selecting the Top Oven .................................................................... 16
Things to Note ............................................................................. 16
To Fit the Top Oven Shelf .................................................................. 16
Hints and Tips ............................................................................. 16
The Main Fan Oven .............................................................................. 18
Selecting the Main Fan Oven ............................................................... 18
Things to Note ............................................................................. 18
To Fit the Main Oven Shelves .............................................................. 19
Hints and Tips ............................................................................. 19
Oven Cooking Chart ............................................................................. 20
Roasting Chart .................................................................................. 21
3
CONTENTS