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Value-Added benefits
10 electrolux air-o-speed™
air-o-clima: permanent, real
humidity control to guarantee ideal
cooking atmosphere. Unique to
Electrolux.
Searing
phase
Temperature
COOKING CHAMBER TEMP
CORE TEMP
Progressive
cooling-down
phase
Time
400 °F
320 °F
250 °F
150 °F
37 °F
0 h 0,5 h
Up to 24 hrs.
Cook and hold
Finishing-off phase
(actual core temperature=
target core temperature)
Preheating
phase
LTC Low Temperature Cooking:
Integrated pre-programmed automatic
low temperature cooking cycle to
guarantee highest quality cooking
results minimizing weight loss.
Ideal for large cuts of meat.
air-o-clean:
Integrated automatic
self-cleaning system.
Hassle-free cleaning
of air-o-speed™ after use.
6 Point Multi Sensor:
6 sensor points for high
precision core temperature
controlled cooking.
Patented
Patented
111677 Electrolux Air O Speed.in10 10111677 Electrolux Air O Speed.in10 10 5/16/06 5:13:18 PM5/16/06 5:13:18 PM