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Preparation of Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
2. To loosen the frozen cubes, either twist the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice scra-
per supplied.
Frozen Food Symbols/Freezing Calendar
¥ The symbols on the drawers show different types of frozen goods.
¥ The numbers indicate storage times in months for the appropriate
types of frozen goods. Whether the upper or lower value of the indi-
cated storage time is valid depends on the quality of the foods and
pre-treating before freezing. The lower value applies to foods with
high fat content.
¥ By attaching the included index-tabs to the drawers, they can be
marked according to which type of foods the individual compart-
ments contain.
10
Important! Do not touch frozen food with wet hands. Your hands
could stick to the food.
1. Place the packed food in the
drawers. Place food to be fro-
zen as shown in figure. Unfro-
zen food must not touch items
already frozen, otherwise the
frozen food could begin to
defrost.
2. Press the fast freeze button 24
hours before introducing fresh
food for freezing of fresh food.
The yellow light comes on.
3. Place frozen foods in the drawers sorted by type, as far as possible.
Index tabs are supplied for placing on drawers. To mark the contents
of the individual drawers, press the rider over the corresponding sym-
bol (see "Frozen Food Symbols/Freezer Calendar" section). This will
give you a better overview of the contents, avoid extended door ope-
ning and therefore save electricity.
D670
9 Kg
7 Kg