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Correct storage
➀
Butter and cheese
➁
Eggs and preserves
➂
Drinks
➃
Cheese storage, fruit, and
vegetables
➄
Meat, salami, cold cuts, dairy
produce
➅
Ready meals, pastries, pre-
serves
For physical reasons, there are different temperature regions in the
fridge. The coldest region is on the lowest storage shelf. Warmer
regions are the top storage shelf, the vegetable drawer and the storage
compartments on the door.
The arrangement example shows at which places in the refrigerator
suitable temperatures for various types of foods exist.
Tip: Food in the fridge should always be covered or packaged, to pre-
vent drying and tainting of other food.
The following are suited for packaging:
– Polyethylene airtight bags and wraps;
– Plastic containers with lids;
– Special plastic covers with elastic;
– aluminium foil.
➀
➁
➁
➂
➃
➄
➄
➅
➅
Variable Inner Door
The door compartments can be pulled up and removed, and inserted at
other positions as needed.
Defrosting
The fridge defrosts automatically
The rear wall of the fridge covers with frost when the compressor is
running, and defrosts when the compressor is off. The water from the
thawing frost evaporates by itself.