Electrolux 202 Oven User Manual


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air-o-steam
class B
Natural Gas Combi Oven 202
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-steam
class B Natural Gas Combi Oven 202
air-o-steam
class B Natural Gas Combi Oven 202
268705 (AOS202GBG2) Natural Gas Combi Oven
202 - 230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
Main Features
• Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
• Steam cycle 100 °C: seafood and vegetables.
• High temperature steam 100.5 °C - 130 °C.
• Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Hold function: provides an impulse ventilation ideal for
holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
• Simple sensor core temperature probe included.
Construction
• High efficiency and low emissions burners.
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
Optional Accessories
• Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036 ❑
• Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitch
PNC 922044 ❑
• Trolley with tray rack for 16x2/1GN ovens
and bcf, 80mm pitch
PNC 922046 ❑
• Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitch
PNC 922055 ❑
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266 ❑
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