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-o-steam
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TOUCHLINE
Electric Combi Oven 202
air-o-steam
®
TOUCHLINE Electric Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
5-19-10
Front
T
op
CWI = Cold W
ater inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
WIC = Cooling water inlet
Side
Electric
Supply voltage:
267285 (AOS202ETM1) 208 V/3 ph/60 Hz
Amps: 134
Connected load: 48 kW
Circuit breaker required
W
ater
Water inlet "CW" connection
3/4" unfiltered drinking water
Hardness:
5-50ppm (boiler/steam –
rear connection) less than
400ppm (cleaning/quenching
- front connection)
W
ater consumption (gal./hr.): Min: 7.13 Max: 26.42
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 2" connection
Conductivity: (50-200 µs/cm)
Chlorides: (must be less than 20 ppm)
PH: (must be greater than 7)
Electrolux recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information
It is obligatory upon the end-user to supply the combi with
water that conforms to the specifications attached on the spec
sheet. A properly sized system combined with a disciplined
filter replacement regimen will ensure the maximum life of the
oven.
Installation
Clearance: 2'' rear and right hand sides
Suggested clearance for
ser
vice access: 20'' left hand side
Capacity
Sheet pans: 20 - 18''x 26''
Steam pans: 40 - 12''x 20''
Half size sheet pans: 40 - 13''x 18''
GN: 40 - 1/1 containers
GN: 20 - 2/1 containers
Max load capacity: 440 lbs. (200 kg)
Key Infor
mation
Net weight: 893 lbs (405 kg)
Shipping width: 51 3/16" (1300 mm)
Shipping depth: 46 1/16" (1170 kg)
Shipping height: 80 5/16" (2040 mm)
Shipping weight: 959 lbs (435 kg)
Shipping volume: 109.56 ft³ (3.1 m³)