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Libero Line Series
Mini Combi
Supply voltage:
260914 (OTS100) 110 V/1p/60Hz - 16A
Electric
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-27-09
Key Information
Libero Line Series
Mini Combi
Front View
Top View
Side View
Cooking functions
Max steam
The steam temperature is above 208° F. This rapid method of
cooking featuring all the necessary precautions is particularly
suited to the majority of foodstuffs cooked in water. The food-
stuffs conserve their vitamins as well as their shape and color.
This method is used above all for vegetables and potatoes.
The food can be cooked just as well in the plain containers as
in the perforated containers.
Low steam
The steam temperature is about 185° F. Low steam is a
combination between high humidity and precise temperature
control. This method protects the dishes while conserving
their mineral salts and vitamins, as well as their taste, form
and color. Low steam means slow even cooking. Foodstuff
weight loss is kept to a minimum. This method of cooking is
ideal for fish and pâtés, warming up meat dishes, and also for
heating up “vacuum-packed” products.
Combi cooking
The combination of hot air and steam is an intelligent method
of cooking. The higher humidity ensures delicate heating and
a juicier roasting surface. The intensity of the hot air and the
conducting of the heat through the steam seals the outside
surface of the dishes more rapidly, trapping the moisture
inside the roast and giving less weight loss.
Convection heat
This method is suitable for roasting. You can also use it to
cook fillets of fish and meat, cutlets, pâtés, potato dishes,
gratins, cakes and biscuits.
Cooling function
This function is meant to be used when you want to switch
from one cooking process (convection heat or combi) to an-
other one at a much lower temperature (low and max steam).
When you select this function then only the fan will be on
and not the heating elements. This will enable the oven cavity
temperature to cool down rapidly to a suitable temperature for
heat sensitive foods (vegetable or fish). Make sure the ventila-
tion control is set to the fully open position. If you want to
speed up this cooling process even more, leave the door open
while this function is selected.