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Electrolux air-o-steam - level A
Combi LW 20 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAA0502009-09-21Subject to change without notice
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 375
electric 50
cooking chamber 48
auxiliary 2
boiler 48
Power - kW
height 1450
depth 830
width 933
Internal dimensions - mm
height 1795
depth 1107
width 1243
External dimensions - mm
N° of programs 100
Automatic cleaning system ●
Multi Point Probe ●
Two-speed fan ●
Low temp steaming ●
Regeneration ●
Cook&hold ●
Humidity control ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 63
Number of grids 20
Power supply Electric
TECHNICAL DATA
AOS202EAA1
267005
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.